| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Misc | 1 | Servings | ||
INGREDIENTS
| 1/2 | lb | Mushrooms |
| 1 | md | Onion; cut in eighths |
| 1 | tb | Butter |
| 1/2 | ts | Thyme |
| Salt and pepper; to taste |
INSTRUCTIONS
Duxelles are a basic ingredient that are used in many other recipes, such as stuffing for roast chickens, filling for ravioli or a base for sauces. PLACE MUSHROOMS AND ONION in a food processor and puree. Melt the butter on a skillet and add the puree, thyme, salt and pepper. Cook, stirring occasionally, until the mixture is completely dried out. Let cool before stuffing the caps. Makes 1/2 Cup From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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