| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mushrooms, Stuffing | 1 | Servings | ||
INGREDIENTS
| 3 | tb | Butter |
| 2/3 | c | Onion, chopped fine |
| 2 | c | Fresh mushrooms, |
| Chopped fine | ||
| 1/4 | ts | Sugar |
| 1/2 | tb | Worcestershire sauce |
| 1 | ts | Garlic minced |
INSTRUCTIONS
Saute onion in butter until transparent. Add the remaining ingredients to skillet and cook over medium-high heat until liquid is gone. This mixture is great as a stuffing for boneless breasts of chicken or veal. Add a little gouda cheese and viola!~ Freezes well too. Source: Jane Camarota Posted to MC-Recipe Digest V1 #236 Date: Tue, 08 Oct 1996 22:11:52 -0400 From: Bill <[email protected]>
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