| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | Soups, Tried and t | 3 | Servings |
INGREDIENTS
| 4 | c | Water |
| 5 | ts | Knorr Beef Stock |
| 1 | ts | Worcestershire sauce |
| 4 | md | Onion; sliced 1/4" thick |
| 3 | tb | Butter |
| 1/2 | tb | Sugar |
| 1 | tb | Flour |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | Mozzarella cheese; part skim milk, sliced thin |
| 3 | sm | Toast slices; french bread |
INSTRUCTIONS
Mix together water, beef powder, and Worchester sauce. Bring to boil. Sauté onions, butter and sugar until medium brown. To onions add flour salt and pepper. Cook for approx. 5 minutes. Add onions to broth and simmer for 20 minutes. Pour soup into bowls. Top with 1 slice of toast and sliced cheese. Place under broiler till cheese bubbles and is slightly brown. Recipe by: Dwayne Posted to TNT Recipes Digest by "Linda G." <lindag@brunnet.net> on May 14, 1998
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