| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Cakes, Desserts | 1 | Cake | |
INGREDIENTS
| 1 | c | Graham cracker crumbs (or vanilla cookies) |
| 1/2 | c | Ground nuts |
| 1/3 | c | Sugar |
| 1/4 | c | Margarine |
| 3 | pk | (8oz) cream cheese; softened |
| 1 1/2 | c | Sugar |
| 1 | Lemon , juice of | |
| 6 | lg | Eggs |
| 1 | ts | Vanilla |
| 1/2 | ts | Almond extract |
| 1 | pt | Sour cream |
INSTRUCTIONS
CRUST CAKE Crust: Mix together with hands and press into an 8" springform pan, covering bottom and 1-inch up the sides, set aside. Cake: Cream sugar and cheese till smooth, get out all lumps. Add eggs 1 at a time, beating only until incorporated. Add remaining ingredients and blend well. Pour into pan and bake at 325 for 1 hour. Turn off heat and leave in oven with door closed for 1 additional hour, DO NOT OPEN DOOR! Cool completely and refrigerate. (Can be frozen) Cake is moist enough not to require toppings. It's good with fresh sliced fruit or berries very impressive with glazed whole strawberries on top Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on Feb 24, 1998
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”