Name: E J's Chocolate Peanut Butter Pie
Ingredients: 1 9" Graham Cracker Pie Crust; 1 pk Sugar-free vanilla pudding*; 2/3 c Nonfat dry milk powder; 1 1/2 c Cold water; 1/2 c Chunky peanut butter; 1 pk Sugar-free instant chocolate; Pudding mix*; 2/3 c Nonfat dry milk powder; 1 1/4 c Cold water; 2 c Regular whipped topping

Here is the Son of God, who in less than three years achieved far more than kings and generals had ever achieved in a thousand years, taking time out. Why? Well, He knew His needs and limitations – even He couldn’t work twenty-four hours a day seven days a week – and neither can we. But also He could have the confidence to do this because of His quiet, serene knowledge that His time was in His Father’s hands, that He wasn’t going to change the world by one endless round of activity, but by doing things in God’s time in God’s way.

Melvin Tinker

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Ww, Pies, Low-cal, Desserts	8	Servings

INGREDIENTS

1		9" Graham Cracker Pie Crust
1	pk	Sugar-free vanilla pudding*
2/3	c	Nonfat dry milk powder
1 1/2	c	Cold water
1/2	c	Chunky peanut butter
1	pk	Sugar-free instant chocolate
		Pudding mix*
2/3	c	Nonfat dry milk powder
1 1/4	c	Cold water
2	c	Regular whipped topping

INSTRUCTIONS

CRUST
FILLING LAYER
FILLING LAYER
TOPPING
*4 serving size Filling Layer 1: Add dry milk powder
to pudding mix. Add water and mix until smooth. Beat
in peanut butter. Spread in bottom of pie shell.
Filling Layer 2: Use same bowl from layer 1 (no need
to wash it). Add dry milk to pudding mix. Stir in
water. Mix until smooth. Pour on top of peanut butter
layer. Topping: Spread on top of pie. If desired,
garnish with chocolate curls made from 1 oz. of
chocolate bar or mini chocolate chips. Chill before
serving. Each serving provides: l/2 Bread, 1 Fat, 1/2
Milk, 1 Protein, 150 optional calories (crust, 50;
topping, 50; pudding, 30; garnish, 20. Submitted by
Patricia Wyatt (DPSR32A).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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