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CATEGORY CUISINE TAG YIELD
Dairy, Grains Desserts, Low-cal, Pies, Ww 8 Servings

INGREDIENTS

1 9" Graham Cracker Pie Crust
1 Sugar-free vanilla pudding*
2/3 c Nonfat dry milk powder
1 1/2 c Cold water
1/2 c Chunky peanut butter
1 Sugar-free instant chocolate
Pudding mix*
2/3 c Nonfat dry milk powder
1 1/4 c Cold water
2 c Regular whipped topping

INSTRUCTIONS

serving size Filling Layer 1: Add dry milk powder to pudding mix.  Add
water and mix until smooth. Beat in peanut butter. Spread in  bottom of
pie shell. Filling Layer 2: Use same bowl from layer 1 (no  need to
wash it). Add dry milk to pudding mix. Stir in water. Mix  until
smooth. Pour on top of peanut butter layer. Topping: Spread on  top of
pie. If desired, garnish with chocolate curls made from 1 oz.  of
chocolate bar or mini chocolate chips. Chill before serving. Each
serving provides: l/2 Bread, 1 Fat, 1/2 Milk, 1 Protein, 150 optional
calories (crust, 50; topping, 50; pudding, 30; garnish, 20. Submitted
by Patricia Wyatt (DPSR32A).  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 198
Calories From Fat: 106
Total Fat: 12.4g
Cholesterol: 11.4mg
Sodium: 274.5mg
Potassium: 131.4mg
Carbohydrates: 18.9g
Fiber: 1g
Sugar: 15.6g
Protein: 4.7g


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