Name: E Michura's Overnight French Toast W/cinnamo
Ingredients: 3 lg Eggs; 3/4 c Milk; 2 tb Sugar; 1 ts Pure vanilla extract; 1/4 ts Ground cinnamon; 1/8 ts Baking powder; 8 1/2" thick slices challah or; Italian bread; 4 tb Unsalted butter; CINNAMON SYRUP; 1/2 c Sugar; 1/4 c Dark corn syrup; 1/4 ts Ground cinnamon; 1/4 c Heavy cream

Evidence, evidence, evidence, will be the one thing wanted when the great white throne is set, when the books are opened, when the graves give up their tenants, when the dead are arraigned before the bar of God. Without some evidence that our faith in Christ was real and genuine, we shall only rise again to be condemned. I can find no evidence that will be admitted in that day, except sanctification. The question will not be how we talked and what we professed, but how we lived and what we did. Let no man deceive himself on this point. If anything is certain about the future, it is certain that there will be a judgment; and if anything is certain about judgment, it is certain that men’s “works” and “doings” will be considered and examined in it (Jn. 5:29; 2 Cor. 5:10; Rev. 20:13). He that supposes works are of no importance, because they cannot justify us, is a very ignorant Christian. Unless he opens his eyes, he will find to his cost that if he comes to the bar of God without some evidence of grace, he had better never have been born.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Breakfast	4	Servings

INGREDIENTS

3	lg	Eggs
3/4	c	Milk
2	tb	Sugar
1	ts	Pure vanilla extract
1/4	ts	Ground cinnamon
1/8	ts	Baking powder
8		1/2" thick slices challah or
		Italian bread
4	tb	Unsalted butter
		CINNAMON SYRUP
1/2	c	Sugar
1/4	c	Dark corn syrup
1/4	ts	Ground cinnamon
1/4	c	Heavy cream

INSTRUCTIONS

TO PREPARE FRENCH TOAST:  In medium-sized mixing bowl, whisk together eggs,
milk, sugar, vanilla, cinnamon and baking powder until blended. Blace bread
in a large shallow baking dish and pour egg mixture over the top; turn to
coat evenly.  Press a piece of wax paper directly on the bread to cover it
and refrigerate overnight. TO MAKE CINNAMON SYRUP: In a small saucepan,
stir together sugar, corn syrup, cinnamon and 1/4 cup water. Bring the
mixture to a boil over medium-high heat, stiring contanstantly. Boil for 2
minutes. Remove from the heat and stir in cream. Let cool. (The syrup can
be stored, covered, in the refrigerator for up to 1 week.) TO COOK FRENCH
TOAST:  In a skillet, heat butter over medium-high heat. Add bread (do not
crown the pan) and cook until golden on both sides, 2 to 3 minutes per
side.  Serve with cinnamon syrup.

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”