| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Microwave, Candies, Nuts, Chocolate | 8 | Servings | |
INGREDIENTS
| 2 | Unsweetened chocolate; (1 o | |
| 1 | Butter or margarine; (1/2 c | |
| 1/4 | c | Milk; (or 1/2 and 1/2 or ev |
| Milk) | ||
| 1 | ts | Vanilla extract |
| 1 | lb | Powdered sugar; (3 1/2 cups |
| 1 | c | Peanuts; dry roasted |
INSTRUCTIONS
Microwave chocolate, butter, and milk in a 2qt. microwave-safe bowl for 1 1/2 to 2 1/2 minutes at MED-HIGH (70%) <see* below>, until butter looks melted. Stir until smooth and choc. is melted. Stir in vanilla; beat in sugar gradually until mixture is smooth and creamy, but not crumbly. Sir in nuts. Pour into a buttered 8 inch square pan. Chill to firm (20 mins). From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If the church wants a better pastor, it only needs to pray for the one it has.”