CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Dairy |
|
Candies, Chocolate, Microwave, Nuts |
8 |
Servings |
INGREDIENTS
2 |
|
Unsweetened chocolate, 1 o |
1 |
|
Butter or margarine, 1/2 c |
1/4 |
c |
Milk, or 1/2 and 1/2 or ev |
|
|
Milk), Milk |
1 |
t |
Vanilla extract |
1 |
lb |
Powdered sugar, 3 1/2 cups |
1 |
c |
Peanuts, dry roasted |
INSTRUCTIONS
Microwave chocolate, butter, and milk in a 2qt. microwave-safe bowl
for 1 1/2 to 2 1/2 minutes at MED-HIGH (70%) <see* below>, until
butter looks melted. Stir until smooth and choc. is melted. Stir in
vanilla; beat in sugar gradually until mixture is smooth and creamy,
but not crumbly. Sir in nuts. Pour into a buttered 8 inch square pan.
Chill to firm (20 mins). From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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