| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 8 | Chipped steaks | |
| 1 | Bread-stuffing mix |
INSTRUCTIONS
Prepare stuffing, as directions on box. Let steaks soften enough to roll. Put 3-4 tablespoons stuffing on each steak and roll-up. Brown rolled steaks on all sides in frying pan. Cover, let simmer 10-15 minutes. Remove steaks. Make gravy with drippings, if desired. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
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