Name: E1989 Ics World Championship Bowl of Redf
Ingredients: 3 lb Cubed top round; 2 md Onions; grated; 2 lg Garlic cloves; minced; 2 10oz cans chicken broth; 1 6oz can hunt's tomato paste; 7 Tbsp gebhardt chili powder; 2 tb Ground cumin; 2 ts Tabasco pepper sauce; 1 c Water

The wonder of wonders to me is not just the miracle where God instantly invades and just interrupts and violates the flow of everything, to me the greater wonder is that God can take it all and still make it work for His will. That’s astounding to me. The diversity of an innumerable number of events, circumstances and attitudes that occur within the limited freedom of men and demons and God pulls it all together to accomplish exactly what He wants done. Incredible not only to conceive that it can be done but to make it happen. But that is precisely what God does. So that the world with what we assume to be an almost infinite number of random choices is doing nothing more than acting out that which is predetermined by God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Chili	1	Servings

INGREDIENTS

3	lb	Cubed top round
2	md	Onions; grated
2	lg	Garlic cloves; minced
2		10oz cans chicken broth
1		6oz can hunt's tomato paste
7		Tbsp gebhardt chili powder
2	tb	Ground cumin
2	ts	Tabasco pepper sauce
1	c	Water

INSTRUCTIONS

Recipe by: HBWK07A    Chuck Ozburn Saute beef in skillet and put in your
favorite  chili pot; simmer, covered, with onion, garlic, water and broth
for  1 hour and 30 minutes; add tomato paste, chili powder, cumin and
Tabasco pepper sauce; stir  and let cook on low for about another hour; add
HOT  water as needed; after three hours from when you started, serve with
another  dash  of  Tabasco pepper sauce to taste. Tarantula Jack Montana
State Champion
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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