Name: E1991 Ics World Championship Bowl of Redf
Ingredients: Part 1; 3 lb Beef; cubed or coarse grou; 8 oz Ground pork; 1 tb Flour; 1 tb Wesson oil; 1/3 c Minced onion; 1/2 tb Granulated garlic; 1 cn Beef stock; 2 cn Chicken stock; 1 8oz can hunt's tomato sauce; 1/2 tb Cumin; 1 4oz can mild green chilies; 1 Jalapeo pepper; seeded and m; 1 ts Black pepper; 3 tb Gebhardt chili powder; Part 2; 4 oz Hunt's tomato sauce; 4 tb Gebhardt chili powder; 2 tb Mild new mexico chili powder; 2 tb Cumin; 1 ts Granulated garlic; 1 ts Tabasco pepper sauce; 1/2 ts Brown sugar

Shall we believe that when God's Spirit is poured out from on high, His graces, like tides of molten silver, shall first enrich His chosen ones and then roll out to the whole earth to aggrandize and ennoble its impoverished children? Shall we believe that when a revival takes place on a scale commensurate with the Church's necessities, that she shall awake from her slumber, put on her beautiful garments, and, rich in all the graces wherewith the Savior so plenteously adorns His chosen Bride, go forth in His name to speak peace unto the nations? Shall we believe that when a revival is produced, that the hearts of Christians shall become almost visibly the habitation of God through the Spirit, and be irradiated with all the moral glory of His Divine presence?

John MacNaughtan

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Kentucky	Chili	1	Servings

INGREDIENTS

		Part 1
3	lb	Beef; cubed or coarse grou
8	oz	Ground pork
1	tb	Flour
1	tb	Wesson oil
1/3	c	Minced onion
1/2	tb	Granulated garlic
1	cn	Beef stock
2	cn	Chicken stock
1		8oz can hunt's tomato sauce
1/2	tb	Cumin
1		4oz can mild green chilies
1		Jalapeo pepper; seeded and m
1	ts	Black pepper
3	tb	Gebhardt chili powder
		Part 2
4	oz	Hunt's tomato sauce
4	tb	Gebhardt chili powder
2	tb	Mild new mexico chili powder
2	tb	Cumin
1	ts	Granulated garlic
1	ts	Tabasco pepper sauce
1/2	ts	Brown sugar

INSTRUCTIONS

Recipe by: HBWK07A    Chuck Ozburn Saute meat in oil, drain and add to a
4-quart  cooking pot; add all other ingredients in Part 1 and simmer,
covered, for 1  hour and 30 minutes; uncover, add all ingredients in Part 2
and simmer for 45 minutes. Randy Robinson Columbus, Ohio (representing the
state of Kentucky)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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