Name: E1992 Ics World Championship Bowl of Redf
Ingredients: 3 lb Cubed sirloin, london broil; Tri-tip; 4 tb Wesson oil; 6 oz Sausage; 1 14 1/2oz can beef broth; 1 8oz can hunt's tomato sauce; 1 6oz can snap-e-tom; 1 12oz can budweiser; 11 tb Gebhardt chili powder; 1 ts Garlic powder; 1 tb Onion powder; 2 ts Tabasco pepper sauce; 1 tb Cumin; Salt to taste

The New Testament does not teach a doctrine of tithing (i.e., the mandatory giving of 10 percent of one's income). Nor does Paul define what constitutes giving generously. He does not even provide a target number or general guidelines. The only rule is to give freely and generously as an expression of our continuing trust in God's grace (9:5-8). Paul simply assumes that believers will give all they can to meet as many needs as they can in order to glorify God as much as they can.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Meats		Chili	1	Servings

INGREDIENTS

3	lb	Cubed sirloin, london broil
		Tri-tip
4	tb	Wesson oil
6	oz	Sausage
1		14 1/2oz can beef broth
1		8oz can hunt's tomato sauce
1		6oz can snap-e-tom
1		12oz can budweiser
11	tb	Gebhardt chili powder
1	ts	Garlic powder
1	tb	Onion powder
2	ts	Tabasco pepper sauce
1	tb	Cumin
		Salt to taste

INSTRUCTIONS

Recipe by: HBWK07A    Chuck Ozburn Saute beef in oil; fry sausage until
done and drainwell; put beef, sausage and 1/2 can of beef broth in your
favorite chili pot and bring to a slow simmer; add tomato sauce,
Snap-E-Tom,  6 ounces of  Budweiser (drink the other 6 ounces), 6
tablespoons of chili powder, garlic powder, onion powder and 1 teaspoon of
Tabasco peppersauce; simmer slowly for about 1 hour and 30 minutes, or
until meat is tender; add remaining 5 tablespoons of chili powder, 1
teaspoon of Tabasco pepper sauce and cumin; simmer for 30 minutes; salt to
taste. Ed Pierczynski, M.D. Carson City, Nevada
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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