| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dairy, Pitzer | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Hot water |
| 3/4 | c | Sugar |
| 1 1/4 | c | Non fat dry milk |
| 4 | tb | Soft butter |
INSTRUCTIONS
MM BY H. PEAGRAM Date: Sun, 19 May 1996 09:34:04 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) Well Folks...:) these were sent to me...so I'm sharing with you :) From: Gunter Wenzel <gunter@gatewest.net> Subject: copy cats Directions: Put water and sugar in blender, blend 1 min. till sugar is partially dissolved. Add dry milk, a little at a time till smooth. Add butter, 1 T at a time, blending and scraping sides of blender till mixture is smooth. Refrigerate at least 24 hrs before using to allow to thicken. Keeps in refrigerator up to a month, and freezes up to a year. Makes 1 1/2 cups Gloria Pitzer's Secret Recipe for Eagle Brand Posted to MealMaster Recipes List, Digest #139
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