| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Kids, Misc | 6 | Servings | ||
INGREDIENTS
| 8 | T | Butter or margarine, melted |
| 24 | Cocktail franks | |
| 1/2 | c | Mustard |
| 1/2 | c | Mayonnaise |
| Toothpicks | ||
| Cotton balls |
INSTRUCTIONS
Recipe by: Creepy Cuisine, Lucy Munroe Melt the butter or margarine in a small pan over low heat, being careful not to burn it. Place the franks on a broiling pan and carefully brush them with melted butter. Broil the franks until they are evenly browned, turning them 2 or 3 times. While the franks are cooking, combine the mustard and mayonnaise in a small bowl and set aside. This will be your ear wax. Arrange the cooked franks on a serving platter. Pierce each frank with a toothpick, then stick a wet cotton ball on the end of each pick. Place the small bowl of ear wax in the middle of the platter, surrounded by franks. Penny Halsey (ATBN65B). Posted to EAT-L Digest 04 Sep 96 Date: Thu, 5 Sep 1996 10:22:46 -0500 From: LD Goss <ldgoss@METRONET.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 244
Calories From Fat: 217
Total Fat: 24.7g
Cholesterol: 45.8mg
Sodium: 417.1mg
Potassium: 33.2mg
Carbohydrates: 6g
Fiber: <1g
Sugar: 1.3g
Protein: 1.3g