Earl’s Potato Omelette

INGREDIENTS

INSTRUCTIONS

med onions, peeled, sliced 6 med potatoes, peeled, boiled 2 tbs  lard
or oleo 3 eggs, beaten salt and pepper  Directions: In a skillet, melt
shortening.  Saute onions until opaque.  Slice potatoes while onions
are cooking.  Add potatoes to skillet.  Salt and pepper.  Add beaten
eggs and turn several times with pancake  turner to mix seasoning and
eggs into onions and potatoes.  Cook  under medium heat until firm.
u/l Earl Shelsby  1/95.  U/L to NCE by Burt Ford 11/95.  Posted to
MealMaster Recipes List, Digest #152  Date: Sat, 1 Jun 1996 16:48:24
-0500  From: pickell@cyberspc.mb.ca (S.Pickell)

A Message from our Provider:

“You can fool yourself. You can never fool God”