Early-bird Buttermilk Pancakes

In the process of striving to fulfill our needs and satisfy our desires, the church has slipped into a philosophy of “Christian humanism” that is flawed with self-love, self-esteem, self-fulfillment, and self-glory. There appears to be scant concern about worshiping our glorious God on His terms. So-called worship seems little more than some liturgy (high or low) equated with stained-glass windows, organ music, or emotion-filled songs and prayers. If the bulletin didn’t say “Worship Service,” maybe we wouldn’t know what we were supposed to be doing. And that reflects the absence of a worshiping life- of which a Sunday service is to be only a corporate overflow.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads, Breakfast	5	Servings

INGREDIENTS

1 1/2	c	Flour
1	T	Sugar
1/2	t	Salt
2 1/4	t	Baking powder
1/2	c	Buttermilk
2/3	c	Milk
1		Egg, beaten
2	T	Cooking oil
		Oil for pan
1/2	c	Milk, as needed for thinning

INSTRUCTIONS

SIFT TOGETHER THE FLOUR, sugar, salt and baking powder. Beat together
the buttermilk, milk, beaten egg and oil. Pour the liquid into the dry
ingredients and stir until well mixed. A few small lumps in the
mixture will cook out. The first pancake is a test pancake. The  batter
should be thin for pancakes, so thin the batter if necessary  with milk
(not buttermilk). The pan should be lightly oiled and hot  enough to
make a sprinkling of water dance, not just sit and sizzle.  Ladle about
1/8 cup of the batter into the hot pan. When the top of  the pancake is
full of bubbles and the bottom is golden, turn the  pancake. Cook on
the second side until done.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 237 Calories From Fat: 69 Total Fat: 7.8g Cholesterol: 40.8mg Sodium: 508mg Potassium: 137mg Carbohydrates: 34.5g Fiber: 1g Sugar: 5.5g Protein: 7g