| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | 1 | Servings | |
INGREDIENTS
| 1 | c | Chopped pecans |
| 1 | c | Flaked coconut |
| 1 | Box German Chocolate cake mix | |
| 1 | pk | (8-oz) cream cheese |
| 1 | Stick butter or margarine; softened | |
| 1 | lb | Confectioner's sugar |
| 1 | ts | Vanilla |
INSTRUCTIONS
I had a hectic week and didn't see the message for a Disaster Cake recipe until tonight. Here's one I made for my Bunco group that was a great hit. I originally got the recipe from a co-worker of my husband's and have shared it more than once since getting it. Grease bottom only of 9x13-inch pan. Preheat oven to 350F. Mix coconut and pecans and spread in bottom of pan. Prepare cake mix according to package directions and pour over coconut-pecan mixture. Cream together remaining ingredients and spoon in dollops over cake batter. Bake 45-50 minutes. Note: The cake gets its name from its appearance after baking. The cream cheese mixture settles and gives the surface of the cake a craggy appearance like an earthquake has hit! Posted to TNT Recipes Digest by fran.federmann@juno.com (Fran Federmann) on May 3, 1998
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