| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | Choco2 | 1 | servings |
INGREDIENTS
| 1 | c | Coconut |
| 1 | c | Chopped pecans |
| 1 | Box Betty Crocker german chocolate cake | |
| ; mix | ||
| 8 | oz | Cream cheese |
| 1 | lb | Powdered sugar |
| 1/2 | c | Margarine; softened |
INSTRUCTIONS
Spread coconut and pecans on the bottom of a 9x13 pan. Mix cake mix as directed on the box. Spread batter over pecans and coconut. Mix together cream cheese, powdered sugar and margarine. Drop from a spoon in "dollops" onto the cake batter. DO NOT STIR. Bake at 350 degrees for 50-60 minutes or until a toothpick comes out clean. Top of cake will be cracked. Mark C. Perew perew@kaiwan.com | Chaos isn't just a theory, Mark's Information Repository & Funtime Emporium | it's a way of life. http://www.kaiwan.com/~perew/ | Recipe by: Elyse Nathanson <JordanzMom@AOL.COM> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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