Name: Earthquake Cake #2
Ingredients: 1 c Coconut; 1 c Pecans; 1 Box German chocolate cake mix; 1 lb Powdered sugar plus (up to); 2 c Powdered sugar; 1 pk (8-oz) cream cheese; 1 Stick butter

CATEGORY	CUISINE	TAG	YIELD
Dairy	German	Cake	16	Servings

INGREDIENTS

1	c	Coconut
1	c	Pecans
1		Box German chocolate cake mix
1	lb	Powdered sugar plus (up to)
2	c	Powdered sugar
1	pk	(8-oz) cream cheese
1		Stick butter

INSTRUCTIONS

From: C585HUC@SEMOVM.SEMO.EDU ("G. H.")
Date: 9 Feb 1995 08:56:57 -0500
Place coconut and pecans in greased pan (11x14).  Mix cake mix according to
package directions and spread on top of the coconut and pecans.  (Use
shredded coconut and chopped pecans, but not too finely chopped.) Mix
butter, cream cheese, and powdered sugar together; spoon on top of the cake
mix.  Bake at 350 for 40-45 minutes, and cool before serving.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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