CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Arab |
|
1 |
Servings |
INGREDIENTS
1 |
|
Prepared pie crust; (from crumbs or dough) |
1/2 |
lb |
Biscuits; crumbed, and mixed with |
3 |
tb |
Melted butter or margarine; up to 4 |
4 |
|
Apples; peeled, cored, and sliced, (preferred sour like Granny Smith, but not obligatory) |
1 |
c |
Whipping cream; (and this time you cannot use 1/2 and 1/2 instead, sorry) |
|
|
Maple syrup; (amount depends on taste) |
INSTRUCTIONS
CRUST
OR
REST
Source: From Yediot Achronot (newspaper) a couple of years back, by
Daniella Shami
And that's it!!!
Preparation: Arrange apple slices on crust. Pour over a generous amount of
maple syrup, and on top pour whipping cream. Bake for about 30 mins at
medium heat.
Posted to JEWISH-FOOD digest by "Raya Tarab" <tarab@netvision.net.il> on
Aug 26, 1998, converted by MM_Buster v2.0l.
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