Name: Easiest Apple Pie
Ingredients: 1 Prepared pie crust; (from crumbs or dough); 1/2 lb Biscuits; crumbed, and mixed with; 3 tb Melted butter or margarine; up to 4; 4 Apples; peeled, cored, and sliced, (preferred sour like Granny Smith, but not obligatory); 1 c Whipping cream; (and this time you cannot use 1/2 and 1/2 instead, sorry); Maple syrup; (amount depends on taste)

God's essence is identical to His perfections. There is no essential distinction between God's essence and His perfections, and there is no essential difference between God's perfections to one another. Each perfection characterizes God's complete essence simply and eternally. That is to say, God is what He has. He does not merely possess love, justice, and goodness; He is love and justice, eternally, fully, and completely. God is eternally all-powerful, all-holy, and all-loving.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy	Arab		1	Servings

INGREDIENTS

1		Prepared pie crust; (from crumbs or dough)
1/2	lb	Biscuits; crumbed, and mixed with
3	tb	Melted butter or margarine; up to 4
4		Apples; peeled, cored, and sliced, (preferred sour like Granny Smith, but not obligatory)
1	c	Whipping cream; (and this time you cannot use 1/2 and 1/2 instead, sorry)
		Maple syrup; (amount depends on taste)

INSTRUCTIONS

CRUST
OR
REST
Source: From Yediot Achronot (newspaper) a couple of years back, by
Daniella Shami
And that's it!!!
Preparation: Arrange apple slices on crust. Pour over a generous amount of
maple syrup, and on top pour whipping cream. Bake for about 30 mins at
medium heat.
Posted to JEWISH-FOOD digest by "Raya Tarab" <tarab@netvision.net.il> on
Aug 26, 1998, converted by MM_Buster v2.0l.

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