| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | Prepared pie crust, from | |
| crumbs or dough | ||
| 1 | lb Biscuits, crumbed and mixed | |
| tb Melted butter or margarine | ||
| Apples, peeled cored and | ||
| c Whipping cream, and this |
INSTRUCTIONS
~---------------------OR--------------------------- : -- with : -- up to 4 ~--------------------REST-------------------------- : -- sliced, (preferred sour : -- like Granny Smith, but : -- not : -- obligatory) : -- time you cannot use 1/2 : -- and : -- 1/2 instead, sorry) : Maple syrup; (amount depends : -- on taste) Source: From Yediot Achronot (newspaper) a couple of years back, by Daniella Shami And that's it!!! Preparation: Arrange apple slices on crust. Pour over a generous amount of maple syrup, and on top pour whipping cream. Bake for about 30 mins at medium heat. Posted to JEWISH-FOOD digest by "Raya Tarab" <tarab@netvision.net.il> on Aug 26, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 145
Calories From Fat: 65
Total Fat: 7.3g
Cholesterol: 0mg
Sodium: 168mg
Potassium: 25.8mg
Carbohydrates: 19.2g
Fiber: <1g
Sugar: 11.3g
Protein: 1.2g