Easiest Apple Pie – We Love God!

Perhaps the transformation of the disciples of Jesus is the greatest evidence of all for the resurrection. At the time of His death they were very much afraid. Peter went to the extent of vehemently denying that he knew Christ. But in a few days this same Peter fearlessly proclaimed the Gospel in the same city. Listen to his audacity: “The God of Abraham, Isaac and Jacob, the God of our fathers, has glorified His servant Jesus. You handed Him over to be killed, and you disowned him before Pilate, though He had decided to let him go. You disowned the Holy and righteous One and asked that a murderer be released to you” (Acts 3:13-14). There had to have been a sufficient reason for such a transformation.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish		1	Servings

INGREDIENTS

1		Prepared pie crust, from
		crumbs or dough
1		lb Biscuits, crumbed and mixed
		tb Melted butter or margarine
		Apples, peeled cored and
		c Whipping cream, and this

INSTRUCTIONS

~---------------------OR---------------------------  :          -- with
:          -- up to 4
~--------------------REST--------------------------  :          --
sliced, (preferred sour  :          -- like Granny Smith, but  :      
-- not  :          -- obligatory)  :          -- time you cannot use
1/2  :          -- and  :          -- 1/2 instead, sorry)  :        
Maple syrup; (amount depends  :          -- on taste)  Source: From
Yediot Achronot (newspaper) a couple of years back, by  Daniella Shami
And that's it!!!  Preparation: Arrange apple slices on crust. Pour over
a generous  amount of maple syrup, and on top pour whipping cream. Bake
for about  30 mins at medium heat.  Posted to JEWISH-FOOD digest by
"Raya Tarab" <tarab@netvision.net.il>  on Aug 26, 1998, converted by
MM_Buster v2.0l.

A Message from our Provider:

“Are you wrinkled with burden? Come to the church for a face-lift.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 145 Calories From Fat: 65 Total Fat: 7.3g Cholesterol: 0mg Sodium: 168mg Potassium: 25.8mg Carbohydrates: 19.2g Fiber: <1g Sugar: 11.3g Protein: 1.2g