Name: Easiest Applesauce Ever
Ingredients: 3 lb Macintosh Apples cored and cut into 8th's; (leave the skin on); 1 c Water; 1 c Sugar

We have no right to murmur at sickness, and repine at its presence in the world. We ought rather to thank God for it. It is God’s witness. It is the soul’s adviser. It is an awakener to the conscience. It is a purifier to the heart. Surely I have a right to tell you that sickness is a blessing and not a curse, a help and not an injury, a gain and not a loss, a friend and not a foe to mankind. So long as we have a world wherein there is sin, it is a mercy that it is a world wherein there is sickness.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

3	lb	Macintosh Apples cored and cut into 8th's; (leave the skin on)
1	c	Water
1	c	Sugar

INSTRUCTIONS

This recipe comes from my mother. This is what we begin all holiday cooking
with. All of my children (3 boys) and all of my grandchildren have made
applesauce with me.
Place in pot covered until apples are cooked through and have the look of
being melted almost.
Let cool until you are able to handle.
Sieve through using a Foley Food Mill in batches making sure that you have
gotten all of the essence.
Refrigerate
Posted to JEWISH-FOOD digest by Omican@aol.com on Aug 26, 1998, converted
by MM_Buster v2.0l.

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”