CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Bar-b-q, Sauces | 1 | Cup |
INGREDIENTS
3 | tb | Catsup |
2 | tb | Vinegar |
1 | ts | Lemon juice |
2 | tb | Worcestershire sauce |
4 | tb | Water |
2 | tb | Cooking oil |
3 | tb | Brown sugar |
1 | ts | Salt |
1 | ts | Dry mustard |
1 | ts | Chili powder |
1 | ts | Paprika |
1/2 | ts | Red pepper |
INSTRUCTIONS
Combine all ingredients in a quart jar; shake well and refrigerate until ready to use as a basting sauce for barbecue chicken, beef or pork.
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