Name: Easiest Cheese Cakes
Ingredients: 1 Box (small) lemon Jello; 1/4 c Butter or margarine; 1 tb Powdered sugar; 2 c Crushed graham crackers; 1 pk (12-oz) cream cheese; 1/2 c Sugar; 1 ts Vanilla; 1 cn Evaporated milk

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cake	12	Servings

INGREDIENTS

1		Box (small) lemon Jello
1/4	c	Butter or margarine
1	tb	Powdered sugar
2	c	Crushed graham crackers
1	pk	(12-oz) cream cheese
1/2	c	Sugar
1	ts	Vanilla
1	cn	Evaporated milk

INSTRUCTIONS

Chill evaporated milk overnight. Dissolve Jello in hot (just before
boiling point) water; cool. Melt butter or margarine, add powdered sugar
and graham cracker crumbs; mix. Line bottom of two pans with crumbs,
reserving a few for topping. In another bowl, cream the cream cheese,
sugar, and vanilla together. In a large bowl beat the chilled evaporated
milk until stiff; add Jello and cream cheese mixture. Beat until smooth;
pour into lined pans. Sprinkle remaining crumbs over tops; chill.
Note: If in a hurry, use ready-made graham cracker crusts. Makes 2 cakes.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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