Name: Easiest Cheese Cakes
Ingredients: 1 Box (small) lemon Jello; 1/4 c Butter or margarine; 1 tb Powdered sugar; 2 c Crushed graham crackers; 1 pk (12-oz) cream cheese; 1/2 c Sugar; 1 ts Vanilla; 1 cn Evaporated milk

The Christian fight is a good fight - really good, truly good, emphatically good. We see only part of it as yet. We see the struggle, but not the end; we see the campaign, but not the reward; we see the cross, but not the crown. We see a few humble, broken-spirited, penitent, praying people, enduring hardships and despised by the world; but we see not the hand of God over them, the face of God smiling on them, the kingdom of glory prepared for them. These things are yet to be revealed. Let us not judge by appearances. There are more good things about the Christian warfare than we see.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cake	12	Servings

INGREDIENTS

1		Box (small) lemon Jello
1/4	c	Butter or margarine
1	tb	Powdered sugar
2	c	Crushed graham crackers
1	pk	(12-oz) cream cheese
1/2	c	Sugar
1	ts	Vanilla
1	cn	Evaporated milk

INSTRUCTIONS

Chill evaporated milk overnight. Dissolve Jello in hot (just before
boiling point) water; cool. Melt butter or margarine, add powdered sugar
and graham cracker crumbs; mix. Line bottom of two pans with crumbs,
reserving a few for topping. In another bowl, cream the cream cheese,
sugar, and vanilla together. In a large bowl beat the chilled evaporated
milk until stiff; add Jello and cream cheese mixture. Beat until smooth;
pour into lined pans. Sprinkle remaining crumbs over tops; chill.
Note: If in a hurry, use ready-made graham cracker crusts. Makes 2 cakes.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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