Name: Easiest Cheese Cakes
Ingredients: 1 Box (small) lemon Jello; 1/4 c Butter or margarine; 1 tb Powdered sugar; 2 c Crushed graham crackers; 1 pk (12-oz) cream cheese; 1/2 c Sugar; 1 ts Vanilla; 1 cn Evaporated milk

That is how the process of election always works. Those who remain outside God’s kingdom, who have not received His election and calling to become part of His people, do not lose something they sought to have but rather something they counted of no value. Noah does not have to fight to keep the masses out of the ark, as if it were the last lifeboat to leave a sinking ship. He does not have to stand by the gangplank with a shotgun, warding off the crowds. In fact, quite the reverse: only those whose hearts God has changed would want to take shelter within its confining walls.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cake	12	Servings

INGREDIENTS

1		Box (small) lemon Jello
1/4	c	Butter or margarine
1	tb	Powdered sugar
2	c	Crushed graham crackers
1	pk	(12-oz) cream cheese
1/2	c	Sugar
1	ts	Vanilla
1	cn	Evaporated milk

INSTRUCTIONS

Chill evaporated milk overnight. Dissolve Jello in hot (just before
boiling point) water; cool. Melt butter or margarine, add powdered sugar
and graham cracker crumbs; mix. Line bottom of two pans with crumbs,
reserving a few for topping. In another bowl, cream the cream cheese,
sugar, and vanilla together. In a large bowl beat the chilled evaporated
milk until stiff; add Jello and cream cheese mixture. Beat until smooth;
pour into lined pans. Sprinkle remaining crumbs over tops; chill.
Note: If in a hurry, use ready-made graham cracker crusts. Makes 2 cakes.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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