| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cheesecake, Desserts | 1 | Servings | |
INGREDIENTS
| 1 | pk | Cream cheese (3 oz) softned |
| 2 | tb | Sugar |
| 1/2 | c | Bits-O-Brickle (TM) candy |
| 1 | ct | Froxen whipped topping -8oz |
| 1 | 9" graham cracker pie crust |
INSTRUCTIONS
In a large bowl, beat together the cream cheeese, sugar and milk reserve 2 T of the candy bits. Mix the remaining candy bits into the cream cheese mixture, then fold in the whipped topping. Spoon inot pie crust. Freexe for 4 hours. Before serving, sprinkle top of cheesecake with the reserved candy. If Bits-O-Brikle not available use finely crushed Heath or Skor candy bars. From Mr. Food Television progrgam posted (with apologies) by Bud Cloyd From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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