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Easiest Chocolate Fudge
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
1
Servings
INGREDIENTS
3
c
Giradelli chocolate chips
1
cn
Non-fat sweetened condensed milk
2
ts
Vanilla
1
pn
Salt
INSTRUCTIONS
Just melt it all on the stovetop (add the vanilla last), then pour into a
brownie pan and refrigerate. You can also throw some mini-chips in at the
last minute...so that they don't really melt. Should be firm in a few
hours.
Posted to FOODWINE Digest 24 Mar 97 by Stephanie Rawlins
<skrawlins@MINDSPRING.COM> on Mar 25, 1997
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