| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Beef | 1 | Servings | |
INGREDIENTS
| 2 | lb | Lean ground beef |
| 1 | lg | Egg |
| 1/2 | c | Packaged plain bread crumbs |
| 2 | tb | Instant minced onion |
| 2 | tb | Dried parsley |
| 1 | tb | Garlic salt |
| 1/2 | ts | Pepper |
INSTRUCTIONS
Prehat oven to 400F. Line a 10x15-inch jelly roll pan with foil. Mix all ingredients in a large bowl until well blended. Form into 1 1/2" balls using a heaping tablespoonful of mixture for each. Place 1/4" apart on the lined pan. Bake 12-15 minutes until browned and no longer pink in the center. Recipe by: Woman's Day June 1996 Posted to EAT-L Digest 21 Feb 97 by nancee <nancee@NEO.LRUN.COM> on Feb 23, 1997.
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