Name: Easiest Ever Baked Meatballs
Ingredients: 2 lb Lean ground beef; 1 lg Egg; 1/2 c Packaged plain bread crumbs; 2 tb Instant minced onion; 2 tb Dried parsley; 1 tb Garlic salt; 1/2 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Beef	1	Servings

INGREDIENTS

2	lb	Lean ground beef
1	lg	Egg
1/2	c	Packaged plain bread crumbs
2	tb	Instant minced onion
2	tb	Dried parsley
1	tb	Garlic salt
1/2	ts	Pepper

INSTRUCTIONS

Prehat oven to 400F. Line a 10x15-inch jelly roll pan with foil. Mix all
ingredients in a large bowl until well blended. Form into 1 1/2" balls
using a heaping tablespoonful of mixture for each. Place 1/4" apart on the
lined pan. Bake 12-15 minutes until browned and no longer pink in the
center.
Recipe by: Woman's Day  June 1996
Posted to EAT-L Digest 21 Feb 97 by nancee <nancee@NEO.LRUN.COM> on Feb 23,
1997.

A Message from our Provider:

“If God is your Copilot – swap seats!”

You see, if we hold back one tiny speck, we are not yielded. There are no degrees of “yieldedness.” It is all or nothing. If we say that we are yielded in every single area of our life, but are holding back in one tiny area, then we are not yielded. A burnt offering is totally burnt. You do not get a leg to keep for yourself. If we hold back one tiny speck from the Lord, we have not put our all on the altar! Others may never know, but God does. We may LOOK quite spiritual, but if we are holding back “just a little,” we are not yielded. When we put self on the altar, we are reckoning self to be dead – not sick, or lame, or almost dead, but DEAD! Death knows no degrees. We are to put our ALL on the altar.

J. Delany