0
(0)

CATEGORY CUISINE TAG YIELD
French 1 Servings

INGREDIENTS

2 lb Steak
1/4 c Minced onion or shallot
2 tb Soy sauce
2 tb Oil
2 tb Lemon juice
1/2 ts Thyme
1/16 ts Pepper

INSTRUCTIONS

This is not only easy and delicious, but it requires ingredients that one
usually has on hand.
Marinate steak in other ingredients for 20 minutes to 2 days.preferably a
day. Broil to desired degree of doneness. Based on recipe from The French
Chef Cookbook by Julia Child. Revised and posted by Jean B.
Posted to TNT Recipes Digest by JB <jbxyz@ma.ultranet.com> on Apr 02, 1998

A Message from our Provider:

“Forgive your enemies – it messes with their heads!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?