| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Steak |
| 1/4 | c | Minced onion or shallot |
| 2 | tb | Soy sauce |
| 2 | tb | Oil |
| 2 | tb | Lemon juice |
| 1/2 | ts | Thyme |
| 1/16 | ts | Pepper |
INSTRUCTIONS
This is not only easy and delicious, but it requires ingredients that one usually has on hand. Marinate steak in other ingredients for 20 minutes to 2 days.preferably a day. Broil to desired degree of doneness. Based on recipe from The French Chef Cookbook by Julia Child. Revised and posted by Jean B. Posted to TNT Recipes Digest by JB <jbxyz@ma.ultranet.com> on Apr 02, 1998
A Message from our Provider:
“Forgive your enemies – it messes with their heads!”