Name: Easiest No Bake Pumpkin Pie
Ingredients: 1 8" or 9" graham cracker crust; unbaked; 1 c Heavy cream; 1 sm Pkg vanilla instant pudding and pie filling; (3- 1/2 oz); 1/2 c Milk; 1 c Pumpkin pie filling mix; Cinnamon; for garnish

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish	Holidays- t, No-cook, Pies	8	Servings

INGREDIENTS

1		8" or 9" graham cracker crust; unbaked
1	c	Heavy cream
1	sm	Pkg vanilla instant pudding and pie filling; (3- 1/2 oz)
1/2	c	Milk
1	c	Pumpkin pie filling mix
		Cinnamon; for garnish

INSTRUCTIONS

1. With electric mixer on high speed, whip cream until stiff peaks form.
Set aside.
2. In second bowl, add pudding mix; whisk in milk.
3. Stir in pumpkin pie filling, combining well.
4. Fold in whipped cream until no white streaks remain.
5. Spoon mixture into pie shell; sprinkle with cinnamon.
6. Refrigerate at least 2 hours.
Variation: This pie can also be made in mini graham cracker crusts.
Recipe by: LSS Files
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Oct 28,
1998, converted by MM_Buster v2.0l.

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