| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Flour |
| 1 | c | Milk |
| 1 | c | Sugar |
| 1 1/2 | t | Baking powder |
INSTRUCTIONS
Make batter. Melt 1/2 cup butter in bottom of baking dish. Pour batter in pan DO NOT STIR. Add 1 can peaches - juice and all, on top of batter. DO NOT STIR! Bake at 300 degrees for 1 hour. Posted to Recipe Archive - 16 Mar 97 by ted by: ajewell@sound.net on Mar 16, 9
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Nutrition (calculated from recipe ingredients)
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Calories: 1355
Calories From Fat: 53
Total Fat: 6.1g
Cholesterol: 19.5mg
Sodium: 850.6mg
Potassium: 480.7mg
Carbohydrates: 309g
Fiber: 3.4g
Sugar: 212.3g
Protein: 21g