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Randy Smith
Easiest Yet Peanut Butter Fudge
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Desserts
1
Servings
INGREDIENTS
12
oz
Milk chocolate chips
1
Jar (12 oz.) crunchy peanut
Butter
1
cn
(14 oz.) sweetened condensed
Milk
INSTRUCTIONS
Melt chocolate and peanut butter in top of double boiler. Remove from
heat and stir in milk. Pour in an 8 by 8 inch pan lined with wax
paper. Refrigerate to chill. Cut in 1 inch pieces. Servings: 1 1/2
pounds.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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