Name: East African Piri-Piri Sauce
Ingredients: 1 lb Unsalted butter; 3 Small red chiles; 6 Cloves garlic; 1 tb Paprika; 1/2 ts Chile powder; Lemon or lime juice

[The elect] are gathered into Christ’s flock by a call not immediately at birth, and not all at the same time, but according as it pleases God to dispense His grace to them. But before they are gathered unto that supreme Shepherd, they wander scattered in the wilderness common to all; and they do not differ at all from others except that they are protected by God’s special mercy from rushing headlong into the final ruin of death.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
	East African	Appetizers, Sauces, Dips	1	Servings

INGREDIENTS

1	lb	Unsalted butter
3		Small red chiles
6		Cloves garlic
1	tb	Paprika
1/2	ts	Chile powder
		Lemon or lime juice

INSTRUCTIONS

You like hot? You can increase the heat to "paint-remover" by using hotter
chiles or adding to spice quantities. Pound chiles and garlic in a mortar
(or process). Add to melted butter (in Africa, usually clarified butler)
with paprika and chile powder. Add lime or lemon juice to taste (lime will
be better for this one). Mix well. For chicken wings, or breasts, or fish,
or prawns, marinate meat for 5-10 minutes, baste with sauce while cooking
and spoon sauce over before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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