Name: East African Piri-Piri Sauce
Ingredients: 1 lb Unsalted butter; 3 Small red chiles; 6 Cloves garlic; 1 tb Paprika; 1/2 ts Chile powder; Lemon or lime juice

CATEGORY	CUISINE	TAG	YIELD
	East African	Appetizers, Sauces, Dips	1	Servings

INGREDIENTS

1	lb	Unsalted butter
3		Small red chiles
6		Cloves garlic
1	tb	Paprika
1/2	ts	Chile powder
		Lemon or lime juice

INSTRUCTIONS

You like hot? You can increase the heat to "paint-remover" by using hotter
chiles or adding to spice quantities. Pound chiles and garlic in a mortar
(or process). Add to melted butter (in Africa, usually clarified butler)
with paprika and chile powder. Add lime or lemon juice to taste (lime will
be better for this one). Mix well. For chicken wings, or breasts, or fish,
or prawns, marinate meat for 5-10 minutes, baste with sauce while cooking
and spoon sauce over before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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