East African Piri-piri Sauce

How many millions of sins in every one of the elect, every one of which is enough to condemn them all, hath this love overcome! What mountains of unbelief doth it remove! Look upon the conduct of any one saint, consider the frame of his heart, see the many stains and spots, the defilements and infirmities with which his life is contaminated, and tell me whether the love that bears with all this is not to be admired. And is not the same towards thousands every day? What streams of grace, purging, pardoning, quickening, assisting, do flow from it every day! This is our Beloved.

John Owen

CATEGORY	CUISINE	TAG	YIELD
	East African	Appetizers, Dips, Sauces	1	Servings

INGREDIENTS

1	lb	Unsalted butter
3		Small red chiles
6		Cloves garlic
1	T	Paprika
1/2	t	Chile powder
		Lemon or lime juice

INSTRUCTIONS

You like hot? You can increase the heat to "paint-remover" by using
hotter chiles or adding to spice quantities. Pound chiles and garlic
in a mortar (or process). Add to melted butter (in Africa, usually
clarified butler) with paprika and chile powder. Add lime or lemon
juice to taste (lime will be better for this one). Mix well. For
chicken wings, or breasts, or fish, or prawns, marinate meat for 5-10
minutes, baste with sauce while cooking and spoon sauce over before
serving.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3302 Calories From Fat: 3244 Total Fat: 369.1g Cholesterol: 975.2mg Sodium: 79.7mg Potassium: 362.4mg Carbohydrates: 10.6g Fiber: 3.2g Sugar: 1.3g Protein: 6.1g