East African Samosa Bread

The main art in the matter of spiritual living is to know how to handle yourself. You have to take yourself in hand, you have to address yourself, preach to yourself, question yourself. You must say to your soul: 'Why art thou cast down-what business have you to be disquieted?' You must turn on yourself, upbraid yourself, condemn yourself, exhort yourself, and say to yourself: 'Hope thou in God' - instead of muttering in this depressed, unhappy way. And then you must go on to remind yourself of God, who God is, and what God is and what God has done, and what God has pledged Himself to do. Then having done that, end on this great note: defy yourself, and defy other people, and defy the devil and the whole world, and say with this man: 'I shall yet praise Him for the help of His countenance, who is also the health of my countenance and my God.'

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats	East African	Breadmaker, Breads, Machine	1	Loaf

INGREDIENTS

6	oz	Ground beef
2		Garlic cloves, chopped
1		Onion, chopped
2	t	Active dry yeast
3	c	Bread flour
1 1/4	t	Salt
1/2	t	Ground cumin
1/2	t	Ground cardamon
1/2	t	Grated nutmeg
1/2	t	Ground cinnamon
1/2	t	Ground black pepper
1	c	Water
1/3	c	Frozen green peas
1/4	lb	Ground beef
1		Garlic clove, chopped
1		Onion, chopped
1 1/2	t	Active dry yeast
2	c	Bread flour
1	t	Salt
1/4	t	Ground cumin
1/4	t	Ground cardamon
1/4	t	Grated nutmeg
1/4	t	Ground cinnamon
1/4	t	Ground black pepper
3/4	c	Water
1/4	c	Frozen green peas

INSTRUCTIONS

In a large skillet, prefably non-stick, cook the beef, stirring to
break up lumps of meat, until no longer pink, 3 to 5 minutes. Add the
onion and garlic and cook until the onion is softened, 3 to 5 minutes
longer. Let cool. Add the cooled beef mixture and all remaining
ingredient except the peas in the order suggested by your bread  manual
and process on the basic bread cycle according to the  manufacturer's
directions. At the beeper (or at the end of the first  kneading in the
Panasonic or National), add the still-frozen peas.  Eat warm or cool,
cut into wedges instead of slices.  Comments: this is really a main
dish, rather than a bread.  The Best Bread Machine Cookbook Ever by
Madge Rosenberg ISBN  0-06-016927-3 posted by Diane Lazarus  Comment: I
tried this bread, and the only comment I have is,"If you  can find a
way to let it harden without becoming moldy, It will make  a great
doorstop."  -Barry Posted to MM-Recipes Digest V3 #256  Date: Thu, 19
Sep 1996 10:23:31 -0500  From: netdir@cyberspc.mb.ca (S.Pickell)

A Message from our Provider:

“Jesus: more relevant than we could ever comprehend”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3436 Calories From Fat: 659 Total Fat: 72.6g Cholesterol: 212.6mg Sodium: 5557.8mg Potassium: 2045.6mg Carbohydrates: 537.1g Fiber: 28.9g Sugar: 14.3g Protein: 145.1g