East African Samosa Bread

Satan is so wily, his agents so surround us, their designs are so masked, their language so plausible, their manners so insinuating, their appearance often so imposing, their arguments so subtle, their activity so unwearied, their insight into our weaknesses so keen, their enmity against Christ and His gospel so implacable, their lack of all principle and all honesty so thorough, that the net may be drawing around us, before we have the slightest suspicion of these infernal plots being directed against us!

J.C. Philpot

CATEGORY	CUISINE	TAG	YIELD
Meats	East African	Breadmaker, Breads, Machine	1	Loaf

INGREDIENTS

6	oz	Ground beef
2		Garlic cloves, chopped
1		Onion, chopped
2	t	Active dry yeast
3	c	Bread flour
1 1/4	t	Salt
1/2	t	Ground cumin
1/2	t	Ground cardamon
1/2	t	Grated nutmeg
1/2	t	Ground cinnamon
1/2	t	Ground black pepper
1	c	Water
1/3	c	Frozen green peas
1/4	lb	Ground beef
1		Garlic clove, chopped
1		Onion, chopped
1 1/2	t	Active dry yeast
2	c	Bread flour
1	t	Salt
1/4	t	Ground cumin
1/4	t	Ground cardamon
1/4	t	Grated nutmeg
1/4	t	Ground cinnamon
1/4	t	Ground black pepper
3/4	c	Water
1/4	c	Frozen green peas

INSTRUCTIONS

In a large skillet, prefably non-stick, cook the beef, stirring to
break up lumps of meat, until no longer pink, 3 to 5 minutes. Add the
onion and garlic and cook until the onion is softened, 3 to 5 minutes
longer. Let cool. Add the cooled beef mixture and all remaining
ingredient except the peas in the order suggested by your bread  manual
and process on the basic bread cycle according to the  manufacturer's
directions. At the beeper (or at the end of the first  kneading in the
Panasonic or National), add the still-frozen peas.  Eat warm or cool,
cut into wedges instead of slices.  Comments: this is really a main
dish, rather than a bread.  The Best Bread Machine Cookbook Ever by
Madge Rosenberg ISBN  0-06-016927-3 posted by Diane Lazarus  Comment: I
tried this bread, and the only comment I have is,"If you  can find a
way to let it harden without becoming moldy, It will make  a great
doorstop."  -Barry Posted to MM-Recipes Digest V3 #256  Date: Thu, 19
Sep 1996 10:23:31 -0500  From: netdir@cyberspc.mb.ca (S.Pickell)

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3436 Calories From Fat: 659 Total Fat: 72.6g Cholesterol: 212.6mg Sodium: 5557.8mg Potassium: 2045.6mg Carbohydrates: 537.1g Fiber: 28.9g Sugar: 14.3g Protein: 145.1g