Name: East African Vegetable Soup
Ingredients: 1 md Onion, chopped; 8 c Vegetable stock or water; 1 ts Each ground cumin, ginger; 1/2 ts Cinnamon; 1/4 ts Cayenne; 1 lg Carrot, sliced; 1 c Tomatoes, chopped; 1 1/2 c Corn kernels; 2 c Red potatoes, chopped; 1/3 c Creamy peanut butter; 1/2 c Boiling water; 4 c Green cabbage, chopped; 1 c Green beans, sliced; 1 md Banana (optional)

If the Spirit of God is at work in your life, nothing will stop you from making this commitment. You have nothing to fear in telling someone that. You have nothing to fear in saying to someone, “I want you to think about this, I want you to consider the cost carefully.” You have nothing to fear. What you're doing is stopping people from superficial, non-saving delusion. You're backing them off and saying, let's find out whether this is really the work of the Spirit of God and what is happening in your life is not a momentary, emotional thing, but what is happening in your life is the true, regenerating work of the Holy Spirit producing an unrelenting repentance and an undying faith that will go through every barrier. You do all the important things in life by calculating carefully. This is the most important thing you'll ever do.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	East African		1	Servings

INGREDIENTS

1	md	Onion, chopped
8	c	Vegetable stock or water
1	ts	Each ground cumin, ginger
1/2	ts	Cinnamon
1/4	ts	Cayenne
1	lg	Carrot, sliced
1	c	Tomatoes, chopped
1 1/2	c	Corn kernels
2	c	Red potatoes, chopped
1/3	c	Creamy peanut butter
1/2	c	Boiling water
4	c	Green cabbage, chopped
1	c	Green beans, sliced
1	md	Banana (optional)

INSTRUCTIONS

In a large pot over medium-high heat, cook onion in 1/2 cup of the
vegetable broth until softened, about 4 minutes. Stir in spices and cayenne
and cook for 1 minute. Add remaining vegetable broth, carrots, tomatoes,
corn, and potatoes. Bring to a boil, reduce heat, and simmer, covered, for
30 minutes. In a small bowl, whisk together peanut butter and boiling
water. Add to pot along with cabbage and green beans. Stir well to combine
and simmer for 15 minutes. Serve garnished with banana slices.
Posted to CHILE-HEADS DIGEST V3 #238 by MadameR@aol.com on Feb 15, 1997.

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