| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Vinegar |
| 2 | tb | Brown sugar |
| 2 | tb | Red pepper flakes |
| 1 | ts | Cayenne |
| 1 | ts | Black pepper |
| 1 | ts | Salt |
| 1/2 | c | Water (optional) |
INSTRUCTIONS
Pour it all in a wine bottle, stick the cork back in and give it a shake. No refrigeration necessary. Posted to bbq-digest Digest V97 #040 by Bruce Baker <Bruce.E.Baker@tsy.treasury.govt.nz> on Mar 21, 1997
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