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CATEGORY CUISINE TAG YIELD
Sauces and, October96, Lexington 1 Servings

INGREDIENTS

2 c Cider vinegar
1 1/2 tb Red pepper; crushed
Salt and pepper; to taste

INSTRUCTIONS

In a medium bowl, combine vinegar, red pepper, salt, and black pepper; mix
well.
Recipe By     : Elaine Harvell
Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST)
From: Tom Solomon <bigheat@earthlink.net>

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