Name: East India Relish
Ingredients: 1 1/2 qt Chopped onions (About 6 to 8 medium); 1 qt Firmly packed shredded carrots (about 1 pound); 1 qt Peeled, diced green tomatoes (about 8 medium); 1 qt Chopped zucchini (about 2 pounds); 2 c Light corn syrup; 4 c White vinegar; 2 tb Salt; 1 tb Ground coriander; 2 ts Ground ginger; 1 ts Crushed red pepper; 1/2 ts Ground cumin

Biblical church discipline is simple obedience to God and a simple confession that we need help. We cannot live the Christian life alone. Our purpose in church discipline is positive for the individual disciplined, for other Christians as they see the real danger of sin, for the health of the church as a whole, and for the corporate witness of the church to those outside. Most of all, our holiness is to reflect the holiness of God. It should mean something to be a member of the church, not for our pride’s sake but for God’s name’s sake. Biblical church discipline is a mark of a healthy church.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
		Canfood, Water bath, Pickling, Typed	6	Servings

INGREDIENTS

1 1/2	qt	Chopped onions (About 6 to 8 medium)
1	qt	Firmly packed shredded carrots (about 1 pound)
1	qt	Peeled, diced green tomatoes (about 8 medium)
1	qt	Chopped zucchini (about 2 pounds)
2	c	Light corn syrup
4	c	White vinegar
2	tb	Salt
1	tb	Ground coriander
2	ts	Ground ginger
1	ts	Crushed red pepper
1/2	ts	Ground cumin

INSTRUCTIONS

Stir a few tablespoons of this relish into mayonnaise when making a
chicken salad, or try it with pot roast. The recipe makes six 1 pint
jars. You'll need a shredder or food processor in addition to the
basic equipment for boiling water bath canning.
1. Organize ingredients, equipment, and work space.
2. In a preserving kettle, combine the ingredients. heat over medium
high heat to boiling. Reduce the heat and simmer 5 minutes.
3. Spoon the relish evenly into hot jars to within 1/4 inch of tops.
4. Spoon hot liquid from the kettle to within 1/4 inch of tops of
jars. Run a slim, non metal tool down along the insides of jars to
release any air bubbles. Add additional relish, if necessary, to
within 1/4 inch of tops.
5. Wipe tops and threads of jars with a damp clean cloth.
6. Put on lids and screw bands as manufacturer directs.
7. Process in a boiling water bath for 15 minutes. Follow basic steps
for boiling water bath canning, 10 through 19.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
Posted to MM-Recipes Digest V3 #235
Date: Wed, 28 Aug 1996 21:58:11 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”