| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| East Indian | 4 | Servings | ||
INGREDIENTS
| 4 | lb | Shrimp medium, shell, |
| Deveined | ||
| 16 | oz | Plain yogurt |
| 6 | tb | Fresh lemon juice |
| 1 1/4 | ts | Cayenne |
| 1 1/4 | ts | Pepper |
| 1 1/4 | ts | Turmeric |
| 1 1/4 | ts | Curry powder |
| 4 | ts | Paprika |
| 1/2 | ts | Salt |
| 2 | ts | Garlic — finely minced |
| 2 | ts | Ginger root — minced |
INSTRUCTIONS
Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan that will hold them in one layer. Marinate shrimp: In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely. Slip into a plastic bag and refrigerate for at least 6 hours. Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 min. Turn and continue cooking 3 min. more until done. serve immediately with lemon wedges and onion slices. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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