Name: East Indian Shrimp in a Tandoori Marinade
Ingredients: 4 lb Shrimp medium, shell,; Deveined; 16 oz Plain yogurt; 6 tb Fresh lemon juice; 1 1/4 ts Cayenne; 1 1/4 ts Pepper; 1 1/4 ts Turmeric; 1 1/4 ts Curry powder; 4 ts Paprika; 1/2 ts Salt; 2 ts Garlic -- finely minced; 2 ts Ginger root -- minced

CATEGORY	CUISINE	TAG	YIELD
	East Indian		4	Servings

INGREDIENTS

4	lb	Shrimp medium, shell,
		Deveined
16	oz	Plain yogurt
6	tb	Fresh lemon juice
1 1/4	ts	Cayenne
1 1/4	ts	Pepper
1 1/4	ts	Turmeric
1 1/4	ts	Curry powder
4	ts	Paprika
1/2	ts	Salt
2	ts	Garlic — finely minced
2	ts	Ginger root — minced

INSTRUCTIONS

Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan
that will hold them in one layer. Marinate shrimp: In a small bowl, mix all
ingredients well and spoon over skewered shrimp, cover completely. Slip
into a plastic bag and refrigerate for at least 6 hours.
Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 min. Turn and
continue cooking 3 min. more until done. serve immediately with lemon
wedges and onion slices.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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