Name: East Indian Snack
Ingredients: 5 oz Can crisp Chinese noodles; 6 1/4 oz Package salted cashew nuts; 2 c Rice Chex®; 1/8 c Toasted coconut; 1 ts Curry powder; 1/4 ts Ground ginger; 1/4 c Melted butter; 1 tb Soy sauce

There is a lot of confusion today about the self-love referred to in this verse: “Love your neighbor as yourself” (Gal. 5:14). The most common error is to assume that this is a command to loveyourself and that self-love means self-esteem. Both of these assumptions are wrong. Paul and Moses (Lev. 19:18) and Jesus (Lk. 10:27) assume that all people love themselves; they don’t command it: “You shall love your neighbor as you (already) love yourself.” And the self-love they assume is not self-esteem but self-interest: all people want to be happy, even if they often don't know what will really make them happy.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains	East Indian		1	Servings

INGREDIENTS

5	oz	Can crisp Chinese noodles
6 1/4	oz	Package salted cashew nuts
2	c	Rice Chex®
1/8	c	Toasted coconut
1	ts	Curry powder
1/4	ts	Ground ginger
1/4	c	Melted butter
1	tb	Soy sauce

INSTRUCTIONS

In mixing bowl or slow-cooking pot, mix together noodles, cashews, Rice
Chex, and coconut.  Sprinkle with curry and ginger.  Add butter and soy
sauce.  Toss until well mixed.  Cover and cook in slow-cooking pot on low 3
to 4 hours.  Uncover the last 30 to 40 minutes.  Serve as appetizer or
snack.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”