Name: East Indian Special (Tope)
Ingredients: 1 kg Mutton; (wash & cut in; ; pieces); 1/2 kg Onions; 2 Sour limes; Curry leaves; 2 tb Bottle masala; 1 Inch ginger; 2 Inch cinnamon; 6 Cardamoms; 6 Cloves; 1 Pod garlic; 4 Green chillies; 1/4 kg Poha; (beaten rice)

CATEGORY	CUISINE	TAG	YIELD
	East Indian	India acces, Non veg	1	servings

INGREDIENTS

1	kg	Mutton; (wash & cut in
		; pieces)
1/2	kg	Onions
2		Sour limes
		Curry leaves
2	tb	Bottle masala
1		Inch ginger
2		Inch cinnamon
6		Cardamoms
6		Cloves
1		Pod garlic
4		Green chillies
1/4	kg	Poha; (beaten rice)

INSTRUCTIONS

GRIND
Fry onions golden brown. Add ground masala & fry well. Add mutton & curry
leaves & salt to taste. Add 1 tbsp bottle masala & pressure cook till
mutton is tender.
Remove mutton from gravy & add 1 tbsp bottle masala boil 3 cubed potatoes
till tender. Add the mutton back to the gravy add sour lime juice & a
handful of chopped corriander.
Add poha & serve gamished with chopped corriander. This can be served as a
substitute for rice. If desired this gravy can be served with boiled rice
or pulav.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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