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CATEGORY CUISINE TAG YIELD
Meats July 1990 1 Servings

INGREDIENTS

1 Chicken, cut into 4 pieces
wings removed 2
1/2-to 3-pound
Salt and freshly ground
pepper
2 t Dijon mustard
1/4 c Orange juice
1 T Olive oil
1/4 t Dried red pepper flakes
1/4 c Chili sauce
1/4 c Hoisin sauce

INSTRUCTIONS

Place chicken in baking pan. Season with salt and pepper. Place
mustard in small bowl. Whisk in orange juice, oil and pepper flakes.
Pour over chicken, turning chicken to coat. Let stand 20 minutes.
Combine chili sauce and hoisin sauce in small bowl.  Prepare barbecue
(medium-high) or preheat broiler. Grill chicken  until just cooked
through, about 10 minutes per side. Brush one side  with chili-sauce
mixture and grill until beginning to brown, about 3  minutes. Brush
second side with sauce and grill until beginning to  brown. Serve hot.
2 Servings; can be doubled or tripled.  Bon Appetit July 1990
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 503
Calories From Fat: 191
Total Fat: 21.2g
Cholesterol: 1.9mg
Sodium: 4030.8mg
Potassium: 1199.5mg
Carbohydrates: 58.7g
Fiber: 2.7g
Sugar: 31.2g
Protein: 21.8g


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