| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Eastwest2 | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1 | Egg | |
| 1/2 | c | Canola oil |
| 1/2 | c | Molasses |
| 1/2 | c | Minced candied ginger |
| may substitute with 2 | ||
| tbspns fresh | ||
| Minced ginger plus 1 tbspn | ||
| sugar | ||
| 1/2 | c | Water |
| 1 1/3 | c | Flour mix -, 1:1 cake |
| And all purpose flours), And all purpose flours | ||
| 1 | t | Baking soda |
| 1/4 | t | Cinnamon |
| 1/4 | t | Ground cloves |
| 1/8 | t | Freshly-ground black pepper |
| 8 | Sprayed rings, 8 sprayed and | |
| sugared | ||
| Ramekins or 1 baking dish | ||
| === CARDAMON CREAM === | ||
| 1 | c | Heavy cream |
| 1/4 | c | Brown sugar |
| 1 | t | Ground cardamom |
| Mint leaves, for garnish |
INSTRUCTIONS
In a mixer, whisk together sugar, egg, oil, molasses and ginger. While mixer is running, add water. In a large bowl mix flours, baking soda, cinnamon, cloves and black pepper. With a large rubber spatula gently fold-in the contents of the mixer with the dry ingredients. Fill rings, ramekins or dish. Bake in pre-heated oven at 300 degrees for 20 to 25 minutes, or until test poker comes out clean. For the Cardamon Cream: Add everything to an electric mixing bowl equipped with a whip. Whisk on medium-high until firm. For Plating: Place a small dollop of cardamom cream in the middle of a plate, this is to anchor the cake. Unmold the spice cake and place it on top of the cream. Put a dollop of cream on top of the cake and place a mint leaf in the cream. This recipe yields 8 servings. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B19) - from the TV FOOD NETWORK" S(Formatted for MC5): "11-01-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 352 Calories (kcal); 25g Total Fat; (62% calories from fat); 1g Protein; 32g Carbohydrate; 64mg Cholesterol; 186mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 2 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 406
Calories From Fat: 223
Total Fat: 25.3g
Cholesterol: 64mg
Sodium: 188.2mg
Potassium: 356.4mg
Carbohydrates: 45.8g
Fiber: <1g
Sugar: 35.2g
Protein: 1.5g