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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Portuguese Breads, Portuguese 1 Servings

INGREDIENTS

1 c Scalded milk
2 Yeast cakes
1/4 c Warm water
3 Eggs
1 c Sugar
1/2 c Butter
5 c Bread flour
1 t Salt

INSTRUCTIONS

Dissolve yeast in warm water. Cool milk and beat in the yeast mixture
and the eggs. Add the sugar and the butter. Stir in the flour.and the
salt and knead the dough about 20 minutes. Place dough in a buttered
bowl, cover then let rise until double in size. Punch down and make
into round loaves. Place into buttered pie plates. Cover and let rise
and let rise until double in size. Brush top with milk and make a
cross on top with a knife. Bake at 350 degrees for 40 - 50 minutes
Recipe by: Portuguese-American Cookbook  by E.D. Asselin  Posted to
MC-Recipe Digest by "tautog78@yahoo.com"  <tautog78@yahoo.com> on Feb
27, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4275
Calories From Fat: 1033
Total Fat: 117.7g
Cholesterol: 802mg
Sodium: 2568.4mg
Potassium: 924.3mg
Carbohydrates: 697.9g
Fiber: 16.4g
Sugar: 202.3g
Protein: 101.9g


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