Name: Easter Bread (Paska) #2
Ingredients: 1 pk Yeast; 2 c Lukewarm milk; 9 c Flour; 1 c Butter; softened; 1 c Sugar; 4 Eggs; 1 ts Salt

All divine names and titles are applied to Him. He is called God, the mighty God, the great God, God over all; Jehovah; Lord; the Lord of lords and the King of kings. All divine attributes are ascribed to Him. He is declared to be omnipresent, omniscient, almighty, and immutable, the same yesterday, today, and forever. He is set forth as the creator and upholder and ruler of the universe. All things were created by Him and for Him; and by Him all things consist. He is the object of worship to all intelligent creatures, even the highest; all the angels (i.e., all creatures between man and God) are commanded to prostrate themselves before Him. He is the object of all the religious sentiments; of reverence, love, faith, and devotion. To Him men and angels are responsible for their character and conduct. He required that men should honour Him as they honoured the Father; that they should exercise the same faith in Him that they do in God. He declares that He and the Father are one; that those who had seen Him had seen the Father also. He calls all men unto Him; promises to forgive their sins; to send them the Holy Spirit; to give them rest and peace; to raise them up at the last day; and to give them eternal life. God is not more, and cannot promise more, or do more than Christ is said to be, to promise, and to do. He has, therefore, been the Christian’s God from the beginning, in all ages and in all places.

Charles Hodge

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Croatian	Bread	12	Servings

INGREDIENTS

1	pk	Yeast
2	c	Lukewarm milk
9	c	Flour
1	c	Butter; softened
1	c	Sugar
4		Eggs
1	ts	Salt

INSTRUCTIONS

Crumble yeast into bowl; add 1 cup milk and 1 cup flour. Mix and set aside
to rise in warm place. Cream butter; add sugar and eggs and mix well. Add
remaining milk. Knead until dough is smooth and elastic. Set aside in warm
place until double in bulk. Form into desired shapes. Allow dough to rise
in double buld in pans; bake at 350 F for 30 to 35 minutes. Halfway through
baking, brush top with beaten egg yolk to which a little milk has been
added.
Tip: If you melt 1 stick butter and knead into dough it will keep paska
soft.
From "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for
you by Karen Mintzias
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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