Name: Easter Bunnies
Ingredients: 4 oz Soft Margarine; 4 oz Caster Sugar; 4 oz Self-Raising flour; 2 Eggs, Beaten; Grated Rind and juice of 1 orange; 4 oz Slightly Salted Butter; 8 oz Sifted Icing Sugar; 4 oz Dessicated Coconut; Blanched Almonds(for ears); Glace Cherries, halved(noses; Angelica Strips (Whiskers); Currants (for eyes)

David Brainerd prayed with fasting for the Lord's leadership regarding his entry into ministry. He said of his experience during that day, “I felt the power of intercession for precious, immortal souls; for the advancement of the kingdom of my dear Lord and Saviour in the world; and withal, a most sweet resignation and even consolation and joy in the thoughts of suffering hardships, distresses, and even death itself, in the promotion of it…. My soul was drawn out very much for the world, for multitudes of souls. I think I had more enlargement for sinners than for the children of God, though I felt as if I could spend my life in cries for both. I enjoyed great sweetness in communion with my dear Saviour. I think I never in my life felt such an entire weanedness from this world and so much resigned to God in everything.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs			12	Servings

INGREDIENTS

4	oz	Soft Margarine
4	oz	Caster Sugar
4	oz	Self-Raising flour
2		Eggs, Beaten
		Grated Rind and juice of 1 orange
4	oz	Slightly Salted Butter
8	oz	Sifted Icing Sugar
4	oz	Dessicated Coconut
		Blanched Almonds(for ears)
		Glace Cherries, halved(noses
		Angelica Strips (Whiskers)
		Currants (for eyes)

INSTRUCTIONS

FOR THE DECORATION
Preheat oven to 180C,350F, Gas Mark 4. Grease individual castle-pudding
moulds.
Put margarine, sugar, flour and eggs in a bowl. Combine ingredients, then
beat well until mixture is light in colour and texture. Stir in orange rind
and juice.
Divide mixture between moulds, filling each about halfway (tap tins so
mixture reaches bottom). Stand tins on a baking tray and bake in preheated
oven for 15-20 minutes until golden brown and well risen. Turn on to a wire
tray and leave to cool.
Beat butter until soft, then gradually add icing sugar, beating ingredients
together to give a soft, creamy consistency.
Trim bases of cakes so they stand level. Holding each cake on a fork,
spread buttercream over the top and sides, then roll cake in dessicated
coconut to coat. Use blanched almonds, glace cherries, angelica strips and
currants to mae bunnies' ears, noses, whiskers and eyes.
Source: CHAT Magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”