| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies, Chocolate, Desserts, Holidays | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Chocolate coating |
| 1 | lb | White coating Or any color |
| 1 | Taffy molds | |
| 1 | Sticks | |
| 1 | Taffy covers |
INSTRUCTIONS
You can also buy your molds and sticks, and sleeves of plastic to put over the taffy at a candy supply store. Melt the coatings. I use a electric fry pan with water on low and use small stainless steel or glass bowls to melt different color coatings and of course the chocolate. Just fill the molds, put in stick and roll it to coat it and set it in the coating. I place in the frezzer for a minute or two to make them nice and shiny. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1501
Calories From Fat: 983
Total Fat: 109.3g
Cholesterol: 127mg
Sodium: 308.4mg
Potassium: 0mg
Carbohydrates: 111.1g
Fiber: 0g
Sugar: 83g
Protein: 18.6g