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CATEGORY CUISINE TAG YIELD
Candies, Chocolate, Desserts, Holidays 1 Servings

INGREDIENTS

1 lb Chocolate coating
1 lb White coating Or any color
1 Taffy molds
1 Sticks
1 Taffy covers

INSTRUCTIONS

You can also buy your molds and sticks, and sleeves of plastic to put
over the taffy at a candy supply store. Melt the coatings. I use a
electric fry pan with water on low and use small stainless steel or
glass bowls to melt different color coatings and of course the
chocolate. Just fill the molds, put in stick and roll it to coat it
and set it in the coating. I place in the frezzer for a minute or two
to make them nice and shiny.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: Because only the best will do”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1501
Calories From Fat: 983
Total Fat: 109.3g
Cholesterol: 127mg
Sodium: 308.4mg
Potassium: 0mg
Carbohydrates: 111.1g
Fiber: 0g
Sugar: 83g
Protein: 18.6g


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