Name: Easter Bunny Breads
Ingredients: 2 pk Yeast, quick rise; 1/2 c Sugar; 1 1/2 ts Salt; 4 1/2 c Flour; 6 tb Margarine; 2 x Eggs, lg; 8 x Kisses, milk chocolate; 1 tb Sugar, confectioners'

If you do not believe in the unique deity of the Lord Jesus Christ, you are not a Christian, whatever else you may be. We are not looking at a good Man only, we are not interested merely in the greatest Teacher the world has ever seen; we are face to face with the fact that God, the Eternal Son, has been in this world, and that He took upon Him human nature and dwelt among us, a Man amongst men – God-Man. We are face to face with the mystery and the marvel of the Incarnation and of the Virgin Birth. It is all here, and it shines out in all the fullness of its amazing glory. “What manner of Man is this?” He is more than Man. That is the answer – He is also God.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads, Holiday, Good house, Childrens	8	Servings

INGREDIENTS

2	pk	Yeast, quick rise
1/2	c	Sugar
1 1/2	ts	Salt
4 1/2	c	Flour
6	tb	Margarine
2	x	Eggs, lg
8	x	Kisses, milk chocolate
1	tb	Sugar, confectioners'

INSTRUCTIONS

About 2 hours before serving or early in the day.
In bowl, combine yeast, sugar, salt, and 1 cup flour. In saucepan over
medium heat, heat margarine and 1 cup water until very warm (125 degrees).
With mixer at low speed, beat liquid into dry ingredients. At medium speed,
beat 2 minutes. Reserve 1 egg white; beat in egg and egg yolk with 1 cup
flour; beat 2 minutes.  Stir in 2 1/4 cups flour.
Turn dough onto floured surface and knead until smooth and elastic, about 5
minutes, working in about 1/4 cup flour while kneading. Shape dough into
ball; cover and let rest 15 minutes.
Preheat oven to 375 degrees.  Grease 2 cookie sheets. Cut dough into
eighths.  For 1 bunny; cut 1 piece dough in half; shape half into ball,
with a kiss in center, for body. Place on cookie sheet. Cut other half in
half; shape half into ball; brush with egg white; place next to large ball,
tucking slightly under it for head. From remaining half, pinch off 3/4-indh
piece for tail and shape 2 ears.  Brush tail and ears with egg white; tuck
slightly under bunny. Brush body with egg white. Make 3 more bunnies. Bake
15 minutes or until browned.  Cool on rack.  Repeat to make 4 more.
Mix confectioners' sugar with about 1/4 teaspoon water and a hint of red
food coloring (for pink); use to draw face on bunnies. If you like, tie
bows around bunnies' necks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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