Name: Easter Coated Pretzils
Ingredients: 2 lb White or colored coating or chocolate; 1 pk Small prestzils

There are, of course, those whom God has determined that He would never give new life to. Those who have committed the unpardonable sin, blasphemy against the Holy Spirit (Matthew 12:31), will not be regenerated. Those who have trampled under foot the blood of Christ (Hebrews 10:29), will not be regenerated. Those who have committed the sin unto death (I John 5:15-16) will not be regenerated. I do not pretend to know whether this is one, two or three distinct groups. I do know this – that those who fall under these texts do not come equipped with a signed affidavit letting us know for certain that they are guilty of this sin. As such, I don’t believe we can single out real flesh and blood people and determine – “That one is beyond redemption.”

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
		Holidays, Candies, Chocolate	1	Servings

INGREDIENTS

2	lb	White or colored coating or chocolate
1	pk	Small prestzils

INSTRUCTIONS

I like to use up the left over colors from making Easter candy and coat
pretzil for the very little ones. They love the different colored pretzils,
And especially the chocolate ones,<G> so do the grown ups. Again just melt
your coatings,chocolate or white, or color the white. Melt in small bowls
in pan of water, just warm never hot. Dip the pretzils in and lift with a
fork, shaking off excest coating. and lay on wax paper cooky sheet, that
will fit  in your freezer. You really don't have to use the freezer. they
will set up setting out, but look bvetter and set up faster in Frig or
freezer. Good Luck and Enjoy from Joni in S.Jersey. Jenilee and Scott loove
to coat animal crackers when they were little, I still do .yummmm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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